If you love pickles, then you HAVE to try a pickle back shot. (If you haven’t already.) It’s simple: You take a shot of whiskey and then chase it with a shot of pickle juice. Somehow the two flavors compliment each other beautifully and it’s a scrumptious way to get hella litty. This has been known in the US for a while now. It’s popular in both out-of-control chaotic college parties, and chill AF dives. It was allegedly invented in Brooklyn at a bar called ‘Bushwick Country Club,’ that has since shut down. However, the pickle back hasn’t quite gotten the same notoriety abroad as it does in its homeland. 

Until recently, when Madeline May, an American woman decided to shot Scotland what they were missing out on.