The 1950s was the golden age of the Jell-O mold. Homemakers regularly put their leftover fruits, vegetables, and even cheeses into a monstrosity of gelatin. This culinary trend sparks a lot of unanswered questions. What secrets were they hiding in there? Who decided this was a good idea? Was Jell-O the symbol of the repressed …
Seguir leyendo Disgusting Foods From Disturbed Culinary Minds