Food can be an incredibly polarizing subject, especially when you get into regional delicacies. I’ve recoiled at the thought of eating Australia’s Vegemite, and the pungent, gooey mess of natto – a fermented soybean dish from Japan. But neither bothers me as much as the questionable-looking chop suey sandwiches of New England.  Before this weekend, …
Seguir leyendo Cursed ‘Chop Suey Sandwich’ Goes Viral, Disgusts the Internet