Spicy food tolerance is a spectrum. Black pepper may seem zesty to some, while ghost peppers barely tickle the peckers of spice-loving fiends. Funnily enough, I believe that this tolerance is a learned trait and over time, anyone can become immune to spiciness—that is, of course, if they’re willing to endure the torturous mealtime ritual of adding Frank’s Hot Sauce to everything but their morning cereal.