As much of the world is stuck indoors with nothing to do, many people are resorting to crafty cooking projects. Baking sourdough bread has been a big one on our feed, as well as banana bread. The latter is a delicious way to use your tired and aging bananas, when done right. When done wrong? Well, Twitter user Hend Amry took to the site to show how spectacularly wrong the simple recipe can go. And she’s not alone. All over the world, people in lockdown have been trying to pass the time by making cakes, cookies and breads. And many of them should probably abandon baking altogether. These are their stories.