To say that I eat at work is an understatement. I subsidize my diet with the various fruits, cheeses, sodas, and chips that are provided at my office. If a green apple, a bag of Cool Ranch Doritos, two cheese sticks, and a can of Diet Coke isn’t lunch, then I’ve been doing it wrong for the past three years. 

As much as I love eating work snacks and low-key cannot imagine my work life without them, I can’t only eat the food at work. I would be a pre-diabetic if my diet consisted only of granola bars dipped in chocolate and little bags of Lucky Charms. However, I can imagine a scenario where someone would become incredibly dependent on the food they’re getting at work, especially if they’re getting full meals all day and therefore don’t have to budget for groceries as much as someone buying all their food.