The fact that so many of us have a range of options to choose from for our meals is nothing short of a privilege, but it doesn’t always feel that way.

Much of this comes from the fact that there is almost too much for us to consider, not least if we have to take on the duty of buying the groceries and cooking the meal ourselves. In some ways, it would be preferable if we only had a couple of choices that only required the most basic of preparation skills. Instead, so many of us get overwhelmed by the seemingly simple question of «what’s for dinner?» considering all the different factors that go into having to cook our own meals and potentially those of others as well.