Carb lovers with taste know that some of the best kinds of bread come in stick form.

I mean, arguably, all bread is good bread when you are really dedicated to the cause. Yes, even the dark, sticky, rye-based kind of stuff that is supposed to be some kind of health food. However, the softness-to-crunch ratio of the loaf that some refer to as French bread is something that, much of the time, even the fussiest eaters can get behind. If they don’t, that is their loss.