Is there anything that doesn’t taste better when you put it between two slices of bread?

I’m a firm believer that almost any meal can be improved by turning it into a sandwich. Seriously. If there’s something on my plate that could fit between two pieces of bread, you better believe I’m going to make a sandwich out of it. Chicken is perfect for a sandwich. Leftover steak? Great for a sandwich. Cheese? Obviously. But make it grilled.

And I’m not saying the original meal wasn’t delicious. I’m just saying that adding bread takes it to the next level. It’s like giving your food a little upgrade it didn’t even know it needed. Yep, those leftovers you weren’t particularly excited about can become the highlight of your day. All because you decided to put them between two slices of bread.

The best thing about sandwiches is that you have a world of possibilities and every one of them is good. You can choose to keep things simple with bread, cheese, and maybe a little butter, or you can go completely overboard and build something that requires both hands and three napkins. Both types of sandwiches never disappoint. I personally choose sandwiches that are taller than your mouth can open.