There’s a reason people crave and dream about bread. Well, there’s actually a bunch of reasons. Obviously the carby, comforting food tastes good. It’s also versatile: bread can be enjoyed on its own, with a meal, and as a sandwich. You can make it into french toast, or into an indulgent, sweet bread pudding. There are also so many kinds of bread. Every culture has its go-tos. There’s pita, lavash, roti, poori, paratha, boules, semolina loaves, tortillas and petite dinner rolls. You can cop breads made almost completely out of seeds, or breads swirled with sugar and cinnamon. The sky is truly the limit where bread is concerned. Unfortunately, bread is also kind of addictive – a problem for people (like me) on diets. Then there are the people who are cruelly gluten intolerant, or even allergic to the stuff. If that’s you, then we’re sorry for bringing up a sore subject – we know it must be tough to be deprived of one of humanity’s earliest foods. Though some people may find it painful to consume bread-related content when avoiding it, we find scrolling through the wheaty, yeasty, weird and funny goodness to be therapeutic. Bon appetit, bread heads.